Research with University of Oxford study has determined that the widely used tools available to businesses for assessing their biodiversity impacts depend on broad assumptions and can have large
Lizzie works within the Nature Strategies Team, focussing on supporting companies in the food and fashion industries to address their nature-related impacts. She has previous experience calculating
Paris is an interdisciplinary environmental professional having 10 years’ experience working in projects with a biodiversity, conservation and policy focus. He has a PhD in deep-sea biology