Researcher, Nature Strategies
Lizzie works within the Nature Strategies Team, focussing on supporting companies in the food and fashion industries to address their nature-related impacts. She has previous experience calculating biodiversity footprints and setting nature-related goals for organisations.
Prior to joining The Biodiversity Consultancy, Lizzie attained an integrated Master's in Biology from the University of Oxford, whereby she specialised in Ecology, Conservation and Disease. For her Master's project, Lizzie was based in the Interdisciplinary Centre for Conservation Science. Following graduation, Lizzie worked as a Research Assistant at the University of Oxford, trialling behavioural interventions to encourage healthy and sustainable eating in the UK.